When food truck owners join our commissary kitchen, they unlock access to up to 6 weekend spots per month at Truck Yard Dallas, Truck Yard The Colony and Truck Yard Fort Worth — some of the busiest, most competitive food truck events in the area.

Truck Yard brings the crowds, and we bring you the opportunity. Up to 2 weekend slots per location per month are available exclusively to our food truck members — a rare perk that gives your business high-traffic exposure without the usual red tape.

Whether you’re a food truck operator prepping for a big weekend, a cottage baker scaling up, or a ghost kitchen brand fulfilling delivery orders — we’ve got options to match your hustle.

Choose from 3-hour prep blocks, up to 6 hours per day, with scheduling that adapts to your needs. No long-term commitments required — just clean, reliable kitchen space when you need it.

Perfect for:

• Meal prep companies

• Pop-up chefs

• Ghost kitchen startups

• Food trucks without a home base

• Small-scale caterers

• Bakers and packaged food brands

Flexible, simple, and built for real working kitchens.

Whether you’re just starting or ready to scale, we offer multiple lease options to accommodate your business. Choose the plan that works best for you:

• Hourly/Weekly Rentals for short-term needs

• Monthly Leases for consistent, low-commitment access

• Long-Term Leases for established businesses looking for stability

• Customizable Plans for specialized operations (ghost kitchens, catering, etc.)

We offer flexibility to grow with you, no matter what stage your business is in.